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February 25, 2007

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Comments

Kalyn

I am definitely trying this! (I'll switch the sugar for Splenda, otherwise it's great for my diet.)

Anna

This looks great! And how enticing to package it to go! Thanks for participating in WHB!

Mimi

Sounds and looks healthy, and I am looking for more cabbage ideas today! Thanks, Glenna.

BTW, my Secret Ingredient has been revealed!

sher

I love this recipe! I bet you liked it. Great idea. Making lunch is always a good idea!

Helene

Sounds very tasty. I´ll give it a try. :)

Freya

Looks delicious! I love the use of the cilantro (or as we call it, Coriander!).

Glenna

Thanks, Guys! It was tasty and I even left some at work for another RT.

Tom the Man

For a lighter slaw, omit the chicken or turkey. That way, the slaw can be served as a side dish to another meat or fish main dish. For a more authentic Vietnamese touch, add some ground peanuts.

For a more evenly distributed hot pepper taste, replace chopped chili pepper with ground cayenne pepper (season to taste.)

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