Apple Bourbon Pork Tenderloin: A Manly Recipe
Everyone remember my buddy Chris from Respiratory school? He of the white trash green bean and tater tot casserole?
Chris has a new recipe to share with us. I lifted the directions right off his very own blog:
<<<Apple Bourbon Pork Tenderloin
step one: get in your car
step two: drive to wal-mart
step three: pick up a apple bourbon tenderloin
step four: pay for it
step five: once home cook it for 35 minutes at 425 degrees.
step six: add your favorite sides (i chose green beans and shells and cheese) and enjoy!>>>
And now you all know his secret recipe.


That is one great shirt he is wearing...it'd be only better if he was playing quarters
Posted by: Jeff | December 08, 2006 at 08:12 AM
Wow!! Thank you Chris!!! :):)
Posted by: sher | December 08, 2006 at 11:35 AM
Chris is a brilliant cook - I will have to send his recipe on too all my bachelor friends....
Posted by: Rosie | December 09, 2006 at 06:40 AM
You all are very welcome for the recipe. It's one of my favorites and i believe that i have mastered the art of cooking theis incredible dish! As always remember cooking times will vary.
LOVE.
Dr. Davies
Posted by: Chris Davies | December 09, 2006 at 04:32 PM
What kind of cake would you like to make? I hope I get step by step cake decorating including leveling, filling, icing, glazes and recipes. You did the best at here. I'll visit your blog regularly.
Posted by: caki | April 19, 2008 at 11:37 AM