WOBAT Round up #3 End of August

This WOBAT round up is going to be short and sweet because it's August and even though I personally didn't go on a long vacation and I don't have children going back to school, everyone else does.  But I'm figuratively there with all of the rest of you folks. Where has this month gone? It has flown by for everyone I've talked to in the last week. I can't believe it's Labor Day Weekend and the kids are back in school.

So the point of all that rambling is that we only have two entries this time for round-up and I just barely got mine done or Sher would have been on her own for MY event. 

When you get a chance, wander over to What Did You Eat for Sher's delicious Potato Chip Crusted Wild Salmon filet, her excuse to buy her once a year allotment of potato chips.  You can almost smell it through the computer screen.  Doesn't that look divine?  Make it, tell the food snob in you that it's Panko and to shut the heck up, and enjoy it.

Here at A Fridge Full of Food, my entry is that good old standby taken right off the back of the Knorr (or Lipton) dehydrated vegetable soup mix box:  Spinach Dip It's a simple throw together dip that's embarassingly easy but I've never had a party where the bowl wasn't empty at the end of the night and, as common as it has become, there's always one person in the crowd who's never heard of it.  (There's also a recipe for Washington Apple Martinis on the same page.)

Comments

[lucette]

The salmon reminded me of this tuna-potato chip casserole I used to make when I was first married--4 ingredients: canned tuna, frozen peas, canned cream of mushroom soup, and crushed potato chips. Obnoxious, not terribly healthy (way too much sodium), but we liked it. I'm tempted to try it again, for nostalgia's sake.

[Glenna]

Lucette--that's funny because I just made that the other night for dinner! Gene loves it. Hee. That will be going on the blog this week at some point. Viva la Campbell's soup.