« Chicken Noodle & Fresh Thyme Soup | Main | Favorite Food/Kitchen Gadget »

September 04, 2006

Comments

Ivonne

I think your Nannie would be so proud! What a wonderful way to use some of summer's best and freshest ingredients!

Thank you so much for coming to the festa and bringing this dish along with you!

Jeff

Gotta enjoy these before the weather turns cold, eh? :)

sher

Boy, that looks great!!!! My grandma made a dish like that--and the cukes did get soggy. I love your version and you plated it beautifully.

Glenna

Thanks, y'all!

Lisa

Those do look beautiful; love all the color. What a good tip about doing the vinegar and sugar in the micro. I'll have to try that.

I also love radishes in vinegar-sugar. You're right, though; when they sit, sliced, in the container, they still taste great but they lose their crunch.

Glenna

Lisa--radishes--that sounds good with this too!

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